Nutrition · per 100 g

Energy	808 kJ
Energy	193 kcal
Fat	9 g
Saturated fat	2.7 g
Trans fat	0 g
Carbs	21.2 g
Sugars	3.1 g
Protein	9.7 g
Salt	0.83 g
Sodium	332 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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