Chocolat Noir Fourré Letchi Mascarin

le fruit des"féëe 51.8% , de ftn d'an Olarodlents 16.0% , NO 8.0% , R 4.9% , pâte de tucfm bel#tc Oc cacao 3.4% , cmu!silznt 2.5% , vanilla flavouring 1.9% , FourŒge 1.5% , trate Oc cacao 1.2% , Praliné amande 1.0% , hazelnut 0.9% , glucose 0.8% , lactose 0.7% , étatsne 0.6% , Acid 0.5% , féafrànc dc so a 0.5% , flavouring 0.4% , des traces d*arachide 0.4% , de trusts à coque 0.4% , gluten 0.3% , de Dark chocolate filled bar Lychee Lychees China can be called 0.3% , letchi toupi' innin toplychces) or 0.3% , kvaimi 0.3% , cintümon 0.2% , On Reunion Island 0.2% , ram' lychees are algays eaten season ngtedients 0.2% , c 651 ctnulsiftct 0.2% , "fi 0.2% , cocoa blJtlcr 0.2% , ALMOND 0.2% , hazc!nut gelllng agent 0.2% , Fish 0.1%

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