Nutrition · per 100 g

Energy	153 kcal
Fat	8.7 g
Saturated fat	2.7 g
Trans fat	0 g
Carbs	15.1 g
Sugars	6 g
Protein	3.9 g
Salt	0.01 g
Sodium	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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