Nutrition · per 100 g

Energy	130 kcal
Fat	9.6 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	8.4 g
Sugars	2.2 g
Protein	2.2 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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