Nutrition · per 100 g

Energy	252 kcal
Fat	15.2 g
Saturated fat	6.5 g
Trans fat	0.1 g
Carbs	17.6 g
Sugars	1.7 g
Protein	10.2 g
Salt	1.1 g
Sodium	447 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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