Terrine rustique au rocamadour
Clos Saint Sozy · 180 g e
Ingredients
pork fat 54.3% , pork liver 23.9% , свинско месо от врат 11.9% , rocamadour 2.0% , salt 0.4% , spice 0.4% , nutmeg 0.4% , pepper 6.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.