Pâté de caille au thym
Clos Saint Sozy · 90 g
Ingredients
свинско месо от врат 55.5% , chicken liver 17.0% , pork liver 14.5% , meat 15.0% , mechanically separated meat 5.0% , salt 1.8% , thyme 1.0% , pepper 1.5% , nutmeg 1.2% , pork 1.0% , quail 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.