Terrine de cerf au vin de Cahors
Clos Saint Sozy · 90 g
3443705038751
Ingredients
pork fat 45.4% , pork liver 29.3% , venison 20.0% , vin de Cahors 3.0% , salt 0.8% , pepper 0.8% , nutmeg 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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