Terrine de chevreuil au Cognac fine Champagne
Clos Saint Sozy · 180 g
Ingredients
pork fat 40.0% , pork liver 30.0% , venison 20.0% , gorge de porc Fine champagne 2% sel 5.0% , spice 2.5% , muscadet poivre 1.3% , Fabriqué en France à partir de viande de porc 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.