Braisé de canard sauce saveur jus de Truffes du Périgord

duck wing 50.0% , water 27.7% , cream 8.0% , onion 5.5% , jus de truffes Tuber melanosporum 3.0% , carrot 1.5% , poultry fond 1.5% , salt 0.4% , duck fat 0.4% , modified corn starch 0.4% , mélange de champignons réhydratés 0.4% , arôme note truffe 0.4% , sugar 0.4% , pepper 0.4%

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