Perle d'alginate pasteurisée à base de purée de mangue
Maison Occitane · 50 g
Ingredients
mango puree 70.0% , a 16.7% , Thickener 6.7% , Gelling agent 3.3% , E401 1.7% , Colour 0.8% , consavatar 0.1% , Glucides 18 g dont sucres 0.1% , Seyectlonr 0.1% , e par LA QUERCYNOISE 50g nuaiscn-ocatare.ccm III I I III Il Il i 443705 057790 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.