Ingredients
Saint Jacques 55% crème fraîche 25.6% , butter 16.8% , egg yolk 8.4% , white wine 5.2% , E460 3.5% , gomme xantane 2.6% , mustard 2.0% , water 1.6% , mustard seed 1.3% , vinaigre d'alcool sel 1.1% , E330 0.9% , disulfite de potassium épices 0.8% , spice 0.7% , Salt from Guérande 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.