Ingredients
duck meat 73.8% , foie gras de canard 20% graisse de canard 13.1% , salt 0.6% , pepper 12.5%
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Nutrition · per 100 g
| Energy | 1933 kJ |
| Energy | 468 kcal |
| Fat | 44 g |
| Saturated fat | 15 g |
| Carbs | 0.8 g |
| Sugars | 0.7 g |
| Protein | 18 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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