Potjevlesch à la Flamande aux 4 viandes

pork meat 52.6% , chicken 16.2% , veal 8.1% , rabbit 5.0% , water 3.4% , vinegar 2.5% , pork gelatin 1.9% , glucose syrup 1.5% , salt 1.3% , natural flavouring 1.1% , sucrose 0.9% , herb 0.8% , carrot 0.7% , E150a 0.6% , E150d 0.5% , E301 0.5% , E250 0.4% , Traces éventuelles d'os 0.4% , pork 0.4% , abattu en 0.3% , Belgique 0.3% , rabbit 0.3% , veal 0.3% , chicken 0.2%

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