Nutrition · per 100 g

Energy	563 kJ
Energy	135 kcal
Fat	4.6 g
Saturated fat	0.8 g
Carbs	7.2 g
Sugars	7 g
Protein	15.9 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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