Tripes à la provençale
Défial Normival
Ingredients
ESTOMACS et PIEDS DE BOVIN 55.4% , water 17.1% , beef gelatin 8.7% , tomato 3.4% , onion 3.7% , bell pepper 2.8% , salt 1.3% , olive oil 1.3% , white wine 1.3% , garlic 1.2% , spice 1.1% , natural flavouring 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.