Nutrition · per 100 g

Energy	336 kcal
Fat	29.4 g
Saturated fat	12.3 g
Carbs	13 g
Sugars	13 g
Protein	16.5 g
Salt	2 g
Sodium	812 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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