Tripes à la mode de Caen

Estomacs de bovin 55.0% , water 22.5% , pieds de bovin 11.3% , carrot 5.6% , white wine 2.8% , onion 1.4% , salt 0.6% , pepper 0.4% , spice extract 0.2% , garlic extract 0.2%

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