Mini andouille de Fouesnant au lard, ail et fines herbes

Chaudins de porc 94.6% , salt 1.4% , pork breast 1.4% , casing 1.4% , chives 0.4% , garlic 0.3% , poivre noir de Tellicherry 0.2% , parsley 0.2% , beech wood smoke 0.1%

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