Andouillettes de Saint Géry cuisinées à la bière
Pooy
Ingredients
ESTOMACS DE PORC 58.5% , FRAISE DE VEAU 19.1% , onion 10.4% , salt 2.0% , Bière DE SAINT-AMAND 2.0% , plasma de porc 2.0% , pepper 2.0% , E250 2.0% , boyau naturel de porc 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.