Saag Aloo

potato 28.0% , spinach 24.0% , onion 12.7% , tomato 12.4% , water 7.9% , Sunflower Oil Coconut Milk 6.0% , garlic 4.6% , ginger 2.3% , salt 1.1% , green chili pepper 0.6% , Bengal gram flour 0.3% , Coriander Powder Cumin Powder 0.1% , cumin seeds 0.1% , spice 0.1% , star anise 0.0% , black cardamom 0.0% , black pepper 0.0% , Caraway Cassia 0.0% , chili pepper 0.0% , clove 0.0% , coriander 0.0% , cumin 0.0% , ginger 0.0% , fennel seed 0.0% , Dried Fengreek Leaves 0.0% , mustard 0.0% , sugar 0.0% , turmeric powder 0.0% , ergy advice for allergens see ingredients in bold 0.0% , Cooking instructions In the Microwave e a small cut at the top of the pouch 0.0% , Place ight in microwave and heat on high for 1½ nutes 0.0% , Remove pouch from microwave and llow to stand for 1 minute before serving 0.0% , On the Stovetop Empty pouch contents into a sauce pan and heat gently until hot 0.0% , Avoid boiling 0.0% , as this will affect the delicate flavours 0.0% , stir and serve 0.0%