Nutrition · per 100 g

Energy	107 kcal
Fat	3.2 g
Saturated fat	1.8 g
Cholesterol	10.7 mg
Carbs	16.4 g
Sugars	2.1 g
Fiber	1.4 g
Protein	2.9 g
Salt	1.2 g
Sodium	479 mg
Potassium	207 mg
Calcium	64.3 mg
Iron	0.21 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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