Ingredients
caster sugar 22.4% , liquid whole egg 18.4% , unsalted butter 17.9% , fondant blanc absolu 15.1% , almond 14.8% , rhum pâtissier 40 3.0% , wheat flour 3.5% , baking powder 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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