Petits bretons
Creperie Catel · 200 g
Ingredients
wheat flour 56.2% , butterfat 25.0% , sugar 8.7% , fresh egg 5.3% , E450 3.6% , E500ii 2.7% , salt 2.1% , glucose syrup 1.6% , egg 1.3% , des produits à base de lait 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.