Galettes aux noix de St Jacques, sauce à la bretonne

filling 54.0% , water 16.3% , scallop 14.0% , fresh cream 8.0% , white wine 4.0% , cultivated mushroom 2.5% , onion 1.9% , shallot 2.0% , modified tapioca starch 1.3% , garlic 1.1% , butter 0.9% , cognac 0.8% , sei persil 0.7% , pepper 0.6% , dough 46.0% , Cau 0.5% , wheat flour 11.0% , buckwheat flour 6.0% , skimmed milk powder 0.4% , salt 0.3% , whole egg 0.3% , sunflower oil 0.3%

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