Nutrition · per 100 g

Energy	417 kcal
Fat	18.7 g
Saturated fat	11.6 g
Carbs	53.2 g
Sugars	26 g
Protein	8.9 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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