Ingredients
wheat flour 52.8% , wheat gluten 23.6% , whole wheat flour 11.8% , wheat bran 5.9% , dextrose 3.0% , salt 0.4% , farine d'orge malté torréfié 0.4% , water 0.4% , vegetable oil 0.4% , yeast 0.4% , Emulsifier 0.4% , sugar 0.3% , salt 0.1% , malted wheat flour 0.1% , Thickener 0.0% , Flour treatment agent 0.0% , Preservative 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.