Ingredients
wheat flour 52.9% , wheat gluten 23.5% , liquid whole egg 11.8% , sugar 5.9% , butterfat 2.9% , water 1.5% , Emulsifier 0.7% , Thickener 0.4% , rye 0.2% , yeast 0.1% , salt 0.0% , malted wheat flour 0.0% , Colour 0.0% , flavouring 0.0% , Flour treatment agent 0.0% , Preservative 0.0% , calcium caseinate 0.0%
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Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 11.4 g |
| Saturated fat | 7.2 g |
| Carbs | 48.2 g |
| Sugars | 20.2 g |
| Fiber | 2.1 g |
| Protein | 12.8 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.