Ingredients
farineÙehtt 54.5% , yeast 22.7% , Emulsifier 11.4% , soya flour 5.7% , nate de calcium 2.8% , salt 0.5% , agent de traitement 0.5% , e farine 0.5% , flavouring 0.5% , Preservative 0.4% , propionate de cal 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.