Ingredients
wheat flour 54.5% , wheat gluten 22.7% , sugar 7.0% , water 7.0% , butter 4.4% , concentré 2.2% , Colour 1.1% , yeast 0.5% , Emulsifier 0.3% , salt 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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