Ingredients
wheat flour 54.2% , wheat gluten 22.9% , water 11.5% , vegetable oil 5.7% , sugar 2.8% , barley flour 1.5% , rye 0.7% , yeast 0.4% , Emulsifier 0.2% , salt 0.1% , Flour treatment agent 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.