Ingredients
sourdough 35.0% , wheat flour 32.5% , water 16.3% , salt 8.1% , durum wheat semolina 4.1% , wheat flour 2.0% , water 1.0% , wheat gluten 0.5% , blue poppy seed 5.5% , rye flour 0.0% , oat flakes 3.8% , wheat gluten 0.0% , corn 0.0% , sugar 0.0% , sesame seeds 1.8% , brown flax seeds 1.8% , golden flax seeds 1.8% , yeast 0.0% , salt 0.0% , colza oil 0.0% , Acid 0.0% , E270 0.0% , malted wheat flour 0.0% , barley malt flour 0.0% , wheat 0.0% , Emulsifier 0.0% , Thickener 0.0% , natural vanilla flavouring 0.0% , Flour treatment agent 0.0% , Preservative 0.0%
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Nutrition · per 100 g
| Energy | 1319 kJ |
| Energy | 313 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.87 g |
| Carbs | 46.2 g |
| Sugars | 3.5 g |
| Fiber | 4.1 g |
| Protein | 16 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.