Ingredients
wheat flour 60.3% , sugar 21.2% , butterfat 21.2% , egg 2.4% , egg yolk 2.4% , invert sugar 0.0% , malt 0.0% , bicarbonate et pyrophosphate de soude 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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