Le Bâton de Berger Brut Ferme & Corsé
Justin Bridou · 250 g
Ingredients
pork meat 87.5% , salt 2.5% , lactose 2.5% , spice 2.5% , dextrose 2.5% , sugar 0.9% , Preservative 0.9% , ferment 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.