Le justin
Ingredients
pork 83.1% , salt 2.4% , lactose 2.4% , dextrose 2.4% , spice 2.4% , sugar 1.5% , Preservative 1.5% , microbial culture 1.5% , produced using 145g of pork per 100g of finished product 1.5% , use 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.