Ingredients
pork meat 79.2% , salt 1.6% , glucose syrup 1.6% , dextrose 1.6% , spice 1.6% , herb 1.6% , Antioxidant 1.6% , Colour 1.6% , Preservative 1.6% , E252 1.6% , ferment 1.6% , smoke flavouring 1.6% , smoke 1.6% , viande utilisée pour la préparation de 100 g de produit fini 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.