Baton de Berger
Justin Bridou
Ingredients
SSONSEC SUPÉRIEUR FUMÉ 49.7% , inq die 25.0% , UE 14.2% , lac épices 3.0% , dextrose 1.5% , planxxga cèomatiques 1.5% , flavouring 1.5% , arôme de tuméq consyvateurs 1.5% , nitrite de 30didm 1.1% , ferment 0.5% , casing 0.3% , E460 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.