Le bâton de berger
Baton de Berger, Justin Bridou · 0.25 kg
Ingredients
pork meat 76.6% , HAZELNUT KERNELS 11.0% , salt 2.0% , lactose 2.0% , dextrose 2.0% , herbs and spices 2.0% , sugar 1.2% , Preservative 1.2% , ferment 1.1% , viande utilisés pour la préparation de 100 g de produit fini 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.