Le bâton de berger
Baton de Berger, Justin Bridou · 0.25 kg
Ingredients
pork meat 60.4% , lactose 19.8% , salt 1.7% , natural flavouring 1.7% , dextrose 1.7% , herbs and spices 1.7% , sugar 1.6% , Preservative 1.6% , E250 1.6% , ferment 1.6% , #165 g de viande utilisés pour la préparation de 100 g de produit fini 6.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.