Saint Agaûne

pork meat 80.4% , salt 2.4% , lactose 2.4% , dextrose 2.4% , sugar 1.1% , milk powder 1.1% , wine 1.1% , spice 1.1% , Preservative 1.1% , E250 1.1% , flavouring 1.1% , ferment 1.1% , enveloppe collagénique 1.1% , collagen 1.1% , water 1.1% , Humectant 1.1%

Translated — no label transcribed in this language yet.