Saint agaune

pork meat 83.6% , salt 2.2% , lactose 2.2% , dextrose 2.2% , sugar 1.1% , milk powder 1.1% , wine 1.1% , spice 1.1% , Preservative 1.1% , E250 1.1% , flavouring 1.1% , ferment 1.1% , enveloppe collagénique 1.1%

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