Préfou apéritif

Tipiak · 215 g

Ingredients

wheat flour 41.7% , water 21.9% , Comté 8.9% , smoked cooked lardoons 7.6% , onion 5.3% , fresh cream 3.6% , sunflower oil 3.6% , préparation pour béchamel 3.6% , garlic 1.8% , salt 0.9% , white wine 0.6% , baker's yeast 0.3% , pepper 0.3%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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