Terrine de Canard au Monbazillac

pork fat 26.1% , duck meat 20.0% , turkey meat 1.3% , chicken liver 1.3% , water 1.3% , poultry liver 1.3% , wheat flour 1.3% , egg white 1.3% , Monbazillac 1.5% , salt 1.3% , plasma 0.6% , onion 0.6% , herbs and spices 0.6% , white pepper 0.6% , garlic 0.6% , flavouring 0.6% , dextrose 0.6% , thyme 0.0% , E250 0.0%

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