Ingredients
wheat flour 65.0% , water 19.3% , yeast 7.9% , salt 0.7% , rye flour 0.7% , colza oil 0.7% , sugar 0.7% , Preservative 0.7% , Emulsifier 0.7% , flour 0.7% , Flour treatment agent 3.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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