Ingredients
ItiGRÉDlENTS Lait écrémé 49.6% , cream 47.1% , salt 1.8% , butter 0.8% , garlic 0.4% , herb 0.2% , natural garlic flavouring 0.1% , préparation à base de raifort 0.0% , vinaigre diatcoot 0.0% , white pepper 0.0% , lactic ferments 0.0% , Foaming agent 0.0% , UE 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.