Ingredients
sheeps milk 93.0% , salt 1.8%? , ferment 1.8%? , rennet 1.8%? , pencillium roqueforti 1.8%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.