Ingredients
wheat flour 56.2% , vegetable fat 17.3% , barley malt extract 8.7% , salt 3.0% , glucose-fructose syrup 3.6% , sugar 2.7% , E500ii 2.1% , E503ii 1.6% , yeast 1.3% , E223 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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