A la mexicaine - Salade de thon

skipjack tuna 20.7% , haricots rouges réhydratés 20.1% , water 17.1% , corn 11.9% , bell pepper 9.4% , carrot 5.9% , onion 4.7% , colza oil 3.2% , green bean 1.9% , alcohol vinegar 1.0% , salt 0.3% , double concentrated tomato 0.3% , rice starch 0.3% , paprika 0.3% , Thickener 0.3% , cumin 0.3% , hot chili peppers 2.0%

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