Ingredients
dough 67.0% , water 17.3% , fresh egg 8.7% , filling 33.0% , yeast 3.6% , salt 2.7% , beef meat 23.0% , water 1.6% , mortadelle de volaille 9.5% , salt 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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