Potage tomate aux vermicelles
ECO+
Ingredients
du potage déshydraté 36.1% , tomato 16.6% , potato starch 16.9% , salt 0.7% , amidc de maïs 0.7% , sugar 0.7% , E621 0.7% , colza oil 0.5% , yeast extract 0.5% , red beetroot 0.5% , onion 0.4% , paprika 0.5% , e330„arôme naturel ail 0.5% , E551 0.5% , thyme 0.5% , Traces de célel de lait 0.5% , mustard 0.5% , egg 0.5% , fish 0.5% , soya 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.